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Bone Broth-Marinated Steak

This bone broth-marinated steak is rich in flavor and incredibly juicy. The bone broth tenderizes the meat while infusing it with deep, savory goodness.

Ingredients:

  • 2 ribeye or sirloin steaks (about 1-inch thick)


  • ½ cup beef bone broth


  • 2 tbsp olive oil


  • 2 tbsp soy sauce or coconut aminos


  • 1 tbsp Worcestershire sauce


  • 3 cloves garlic, minced


  • 1 tsp smoked paprika


  • 1 tsp black pepper


  • ½ tsp salt (adjust to taste)


  • 1 tsp fresh rosemary, chopped


  • 1 tsp fresh thyme leaves


  • 1 tbsp butter (for cooking)

Directions:


  • Prepare the Marinade

    In a bowl, whisk together beef bone broth, olive oil, soy sauce,

    Worcestershire sauce, garlic, smoked paprika, black pepper, rosemary, and thyme.


  • Marinate the Steak

    Place steaks in a resealable bag or shallow dish. Pour the marinade over them, ensuring even coverage. Marinate for at least 2 hours (or overnight for deeper flavor).


  • Cook the Steak:

    • Grill: Preheat grill to medium-high heat. Grill steaks for 4-5 minutes per side (for medium-rare) or longer to desired doneness.


    • Pan-Sear: Heat a skillet over high heat. Add butter and sear steaks for 3-4 minutes per side, basting with butter for extra flavor.


  • Rest & Serve

    Let steaks rest for 5 minutes before slicing. Serve with roasted vegetables or a side of mashed potatoes.

2 hrs 20 mins

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